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#RealVanillaOnly

Gourmet Vanilla Beans

Hand-selected, sun-cured, and bursting with rich aroma
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  • 🌱 Grown in the Dominican Republic

    tropical climate, rich soil, bold flavor

  • 🏡 Family-Owned Farm

     generations of passion and care

  • 🤲 Hand-Picked Beans

    quality you can see and smell

  • 🤝 Locally Empowered

    supporting Dominican workers and communities

Farm to Flavor

Taste the Tropics

Gourmet Vanilla Beans

Ethically Grown

100% Real Vanilla

Carefully delivered within 1-3 days

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Everything we do is a matter of heart body & soul.  our mission provide sustainably sourced, hand picked, micro roasted quality coffee. Great coffee is our passion you.

#ABOUT US

We Grow & Harvest
Every bean 
with Love

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Bake Like a Pro

perfect for cookies, cakes, and custards
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Beyond Baking

add to coffee, smoothies, whipped cream, or even savory sauces
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Crafted into Extract

beans are aged and steeped to create pure, flavorful vanilla extract
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Hand-Picked with Care

each vanilla bean is carefully harvested at peak ripeness
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Infuse Desserts & Ice Cream

a few drops transform any treat into gourmet
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Eco-Conscious Farming

grown using sustainable methods that respect the land

Our Products

Explore our hand-picked vanilla beans and richly infused extracts, crafted for bold flavor and endless creativity in your kitchen.
Vanilla Beans
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Vanilla Beans

Elevate your culinary creations with our Premium Vanilla Beans, handpicked...
$0.00 USD
Vanilla Extract
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Vanilla Extract

$16.00 USD
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#What we offer

Gourmet Vanilla beans & extract
delivered to
your Door

Everything we do is a matter of heart body & soul. our
mission provide sustainably sourced, hand picked, micro 
roasted quality coffee.
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#testimonial

USER REVIEWS

Dominican Vanilla is extremely interesting and of fine quality. Its sweet aroma is intense and with hints of floral, toasted butter, leather and tobacco leave. Most of the vanilla on the market is harvested in Tahiti. Dominican vanilla is a great alternative as we can be sure it is a fresh product at the peak of its ripeness

Chef Cesar Bermúdez

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